A popular choice for wine connoisseurs around the world, Brunello di Montalcino is renowned for its bold taste and history. There’s a booming appetite for Brunello wine in Singapore, where sophisticated palates and a hot new food scene reflect a rapidly growing appreciation of good wine. read more This blog post takes a look at why Brunello wine in Singapore is something that you just have to try - whether you are a wine lover or not - including what is is, where to get it and why it works so well with the dining scene.

Based in the rolling lands of Tuscany, Brunello di Montalcino is made from nothing other than the Sangiovese grape (referred to locally as Brunello). This red wine is known for its dark ruby hue, extensive bouquet of dark fruit, leather and herbs, and high tannin content which makes the wine excellent in the bottle. Brunello must be aged for at least five years, with a minimum of two in oak barrels, and is known for achieving a superb intensity with elegance. The tensile vinosity gives it a tendency to age very, very well for years or even decades, so it’s a collector’s darling and a fixture of fine dining.

Singapore is one place where brunello wine Singapore has found favour with the city’s gourmets. Before Brunello arrives in the home of any Singapore wine lover, it must endure the trials of the tropical climate – yet Singapore’s official wine importers and exclusive wine cellaring facilities mean that wine is well stored when it finally makes it to our shores. Retail stores such as The Wine Company and 1855 The Bottle Shop boast an impressive range of Brunello from top producers like Biondi-Santi, Casanova di Neri and Poggio di Sotto. From wines you can buy at the store to rare bottles aging in the cellar, there’s something to match every palate and pocketbook.

It’s the fine dining restaurants of the city that have taken Brunello in as the perfect accompaniment to their haute cuisine. Michelin-starred restaurants like Iggy’s and Odette have Snooky on their wine lists, where it is listed alongside offerings with dishes like wagyu beef, truffle risotto or aged cheese. The full-bodied structure of the wine highlights the complex flavours of such dishes and adds depth to your experience. Even Italian restaurants have to display their Brunello game, like Garibaldi and Braci, when they serve their dishes inspired by the Tuscan region itself, which I confidently say is nowhere near releasing its stranglehold on the wine drinking about town.

Wine culture in Singapore does not only stop at restaurants and eateries as it goes further to exclusive wine bars and wine tasting events. Establishments like The Fine Wine People and Wine RVLT regularly hold Brunello-focused tastings, providing enthusiasts with an opportunity to sample various vintages and receive tutelage from sommeliers on the wine’s production and history. These events underline Singapore’s position as the hub for wine education in Asia and the producer’s education sessions went a long way to creating greater understanding of the ethos of Brunello.

There are also interested parties who may wish to relax at home with a bottle of Brunello and such online delivery services as Cellarbration and Pop Up Wine, which can help ensure it arrives at your door with at least some guidance as to what to eat with it. A Brunello evening with friends is a great way to hoard that complexity, then, maybe with a charcuterie board or braised lamb — the latter of which adds to the earthiness of the wine.

The union of this wine with Singapore is more than just a liquid… it’s a voyage into Italian tradition and artisanship. As an old-time favourite and all-round crowd pleaser, new or seasoned collectors can rely on a robust and thriving wine scene here in Singapore and gets their hands on a bottle of a Tuscan gem. From the best restaurants in the world, to small tastings, the Brunello has something that is hard to resist and sets the standard for hundreds of other luxury wines of Buenos Aires. Clink your glasses and you’ll soon understand why Brunello di Montalcino is still captivating the palate of Singapore.

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