A glass of cottage cheese and 2 apples! Breakfast in minutes with tea! Yeast-free cottage cheese buns with apples!

Jul 13, 2026
Soft, tender cottage cheese buns with apples for tea in minutes!
It's easy to make with the simplest and most affordable ingredients!
I recommend it—it's delicious!

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Ingredients:
For 16 buns:
Cottage cheese 200 g
Egg 1
Flour 250 g +/-
Sugar 80 g
Pinch of salt
Baking soda 1 tsp
Vanilla
Butter 80 g

Ingredients:
For 16 buns:
Cottage cheese: 200 g
Egg: 1
Flour: 250 g (+/-)
Sugar: 80 g
Salt: a pinch
Baking soda: 1 tsp
Vanilla
Butter: 80 g

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A Kurdish daughter-in-law shares a simple recipe for yeast-free cottage cheese dough. Baking soda is used as a leavening agent, which is quenched with a fermented milk component. For the filling, apples are complemented with sugar and cinnamon, and the finished treat acquires a soft texture and a delicious golden crust.
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Kurdish Daughter-in-Law
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