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Masala Chai with Rose & Tulsi | Indian Spiced Chai Recipe
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Taste of Tradition: Indian Tea
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Jul 9, 2026
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Transcript
0:00
Starting the chai-making process and discussing personal preferences for spices
0:25
Introducing key ingredients: cardamom, cloves, star anise, tulsi, cinnamon, and dried rose
1:17
Preparing the spices and explaining the importance of bruising and using minimal amounts
1:54
Boiling water, adding spices and tea leaves, and brewing the chai
2:35
Adding jaggery, milk, and finishing the chai with a focus on color, aroma, and final taste
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