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New Year’s Eve Dinner: Wagyu Steaks with “Creamed” Spinach & Kale (Paleo + Keto) | Thrive Market
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Healthy food
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Jul 3, 2026
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Transcript
0:00
Introduction to New Year's Eve Dinner Recipe
0:19
Preparing Creamed Spinach and Kale with Ghee and Coconut Milk
2:18
Cooking the First Light Wagyu Ribeye Steaks to Perfection
4:24
Final Plating, Resting, and Closing Remarks for New Year's Celebration
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