Vietnamese coffee is NOT what you think

In this documentary, I travel to Lam Dong, Vietnam to uncover the journey of Vietnamese coffee from farm to cup. Discover why Vietnamese coffee is so strong, how Arabica is thriving in the Central Highlands, and how harvesting, fermentation, processing, and roasting shape every cup.

Along the way, you'll meet passionate farmers and a new generation of Vietnamese entrepreneurs who are changing the coffee industry by producing world-class specialty coffee and reshaping how the world sees Vietnamese coffee. Whether you're a coffee lover, traveler, or curious about coffee production, this video will give you a whole new appreciation for every cup.