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Best Street Food Dishes | MasterChef Australia | MasterChef World
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MasterChef World
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Jun 30, 2026
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Chapters
Transcript
0:00
Preparing the Lobster Burger and Initial Pressure
0:36
Executing the Crispy Fried Chicken Burger with Side Challenges
1:58
Troubleshooting the Prawn Burger and Finalizing the Lobster
3:55
Judging the Burgers and Announcing the Top Two and Pressure Test
5:25
Feedback on the Lobster Burger and Other Contestants' Dishes
8:00
Transition to Team Challenge: Setting Up the Yokocho Stall
10:03
Serving the First Dishes and Managing the Fast-Paced Service
14:46
High-Pressure Service and Customer Feedback on the Red Team
18:37
Red Team's Performance and Challenges with Execution and Timing
22:09
Final Push for Sales and Last-Minute Adjustments
24:58
Closing Moments and Final Efforts to Maximize Votes
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