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Wigan Kebab (Pie Barm)
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Food channel
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Jun 22, 2026
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Chapters
Transcript
0:00
Introduction to the Wig and Kebab Recipe
0:25
Preparing the Beef and Pressure Cooking Process
3:25
Making the Gravy Base and Cooking the Meat in the Instant Pot
6:30
Preparing the Pie Filling with Vegetables and Thickening the Gravy
10:40
Preparing and Filling the Shortcrust Pastry Pies
13:30
Baking the Pies and Final Assembly
16:30
Serving and Enjoying the Wig and Kebab
19:30
Closing Remarks and Viewer Engagement
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