Crispy rice crust with fried shallots and oil.

Forget the usual way of making crispy rice! Because today, Giang's Kitchen will reveal a super unique secret – making crispy rice from instant porridge! 😍
It sounds like a joke, but it's true! In just a few simple steps, you'll have a fragrant, crispy, and slightly fatty fried porridge with scallions and oil that's so addictive you'll be hooked from the first bite.
The golden, crispy, and fragrant pieces of rice, brushed with a light spicy chili sauce, topped with savory green onions and savory shredded pork floss, are absolutely delicious!

🍳 DETAILED INSTRUCTIONS FOR FRIED RICE CAKE WITH ONION OIL – CRISPY RICE FROM INSTANT RICE CAKE:
1️⃣ Prepare the ingredients:
3 packets of instant rice cake (minced meat or chicken flavor is fine)
1 chicken egg
10g shallots, 10g green onions, shredded pork floss
3 tablespoons sugar, 3 tablespoons fish sauce, 1 tablespoon chili paste
2️⃣ Mixing the rice cake:
Put the rice cake in a large bowl, add a little hot water to let it expand.
Add half a packet of rice cake seasoning, crack in 1 egg and mix well.
Add another half packet of rice cake seasoning to make the mixture thick enough.

3️⃣ Frying the rice cake:
Brush a thin layer of oil to prevent sticking in the pan.
Spread the rice cake thinly, fry over low heat until the edges are dry and golden.

Flip and fry until both sides are golden and crispy.
The aroma of the egg porridge is intoxicating, and the "crunchy" sound tells you it's ready!

4️⃣ Prepare the chili fish sauce:
Sauté chopped shallots in oil until fragrant.
Add 3 tablespoons of sugar + 3 tablespoons of fish sauce + 1 tablespoon of chili paste + a little water to the pan, stir until thickened.
Brush this sauce evenly over the fried rice cakes.

5️⃣ Finishing touches:
Drizzle with scallion oil for extra richness.
Sprinkle shredded pork floss evenly over the top; it looks so tempting!
Take a bite, hear the delightful "crunchy" sound, enjoy the mild spiciness, rich flavor, and perfectly balanced sweet and salty taste.

✨ FINAL PRODUCT:
The fried rice cakes are golden brown, crispy on the outside yet soft and chewy on the inside.
The spicy chili fish sauce, fragrant green onions, and savory shredded pork floss will leave anyone captivated.
A snack made from instant porridge that's easy to make, deliciously unique, and incredibly addictive – perfect for snacking, entertaining friends, or as a treat!