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The Disturbing Science of Ultra-Processed Food
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Jun 4, 2026
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Chapters
Transcript
0:03
Rise of Ultra-Processed Foods
4:02
The Science of Hyperpalatability
8:04
Systemic Traps: Food Swamps and Marketing
10:00
Redesigning the Environment
11:24
Path Forward: Satiety Over Craveability
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