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100 Hours in South Korea 🇰🇷 Epic KOREAN STREET FOOD Tour in Seoul, Busan, Jeonju & More!
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Korean Original Tastes
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May 31, 2026
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Chapters
Transcript
0:00
The Heart of Korean Cuisine: Jeonju's Hidden Gems
4:30
Mangwon Market: A Feast of Street Food and Local Flavors
10:30
Namdaemun Market Delights: From Hotteok to Ddeokbokki
17:30
The Jikalji Fish Market: Fresh Seafood and Hearty Comfort
25:00
Gamcheon Cultural Village: A Culinary Journey Through Korea's Soul
34:23
Experiencing the Chaos and Flavor of Kalguksu Alley and Namdaemun Market
36:19
Exploring the Beauty and History of Gyeongbokgung Palace
38:57
Sampling Tteokgalbi: Spicy and Bulgogi Pork Patties at the Market
41:57
Trying Unique Korean Delicacies: Acorn Jelly and Fried Chicken with Nuts
43:46
Savoring Beef Bone Broth Soup at Kangneung Central Market
47:00
Indulging in Cheese and Ice Cream Hoddeok at the Market
52:27
Shopping for and Enjoying Premium Hanwoo Beef at Majang Meat Market
58:26
Exploring Myeongdong Night Market: Egg Bread, Lobster Tail, and Fried Chicken
1:02:54
Final Snacks at the Night Market: Spicy Odeng, Japchae, and the Last Bite
1:09:12
Candied Strawberries and the $100 Food Challenge Wrap-Up
1:10:45
Exploring Ikseondong Hanok Village
1:11:33
Korean Jeon and Fried Delights at a Street Food Alley
1:15:15
Dinner: Beef Bone Soup (Beomtang) with Rice, Noodles, and Kimchi
1:18:46
First Snack: Japchae Croquettes at Mangwon Market
1:20:23
Exploring the Mapo Agricultural and Marine Products Market
1:24:08
Feast at the Seafood Restaurant: Abalone Sashimi, Fish Stew, and Snow Crab
1:32:04
Coffee Art: Scotchino and Charlie Brown Drinks in Itaewon
1:34:44
Final Meal: Gukbap at Okdongsik and Street Food at Gwangjang Market
1:40:34
Dessert and Farewell at Gwangjang Market
1:44:35
Korean BBQ Experience and Kimchi Grilling Technique
1:47:00
Staying in a Traditional Hanok and Enjoying a Simple Breakfast
1:49:53
Exploring Jeonju's Famous Bibimbap at Hangukjip
1:53:00
Trying Different Varieties of Bibimbap and Enjoying Side Dishes
1:55:23
Wearing Hanbok and Taking Photos in the Hanok Village
1:57:56
Visiting Nambu Market and Trying Red Bean Porridge with Rice Balls
2:00:50
Sampling Jeonju-Style Dumplings and Reflecting on the Day's Food
2:02:44
Exploring Gwangjang Olympic Market and Tasting Traditional Street Food
2:06:30
Final Stop in Busan: Enjoying Doji Gukbap and Seasoning the Dish
2:23:29
First Taste of Korean Street Food: Gukbap and the Gwangjang Market Experience
2:25:50
Exploring Gwangjang Market: Bindaetteok and Tteokbokki
2:30:51
Soondae and Japchae: A Bold Flavor Journey at Gwangjang Market
2:35:44
Namdaemun Market Morning: Mandu and the Hidden Kalguksu Alley
2:39:16
Kalguksu Alley Feast: Boribap, Hand-Cut Noodles, and Side Dishes
2:47:42
Afternoon Snack at Myeonmok Market: Ddeokbokki and Fish Cake Broth
2:50:25
Mountain Herbs, Free Samples, and a Quiet Market Day
2:52:39
Final Feast in Jeonseon: Tadpole Noodles, Thistle Rice, and a Mountain View
2:57:32
Makgeolli and Kimchijeon: A Traditional Korean Drink and Final Bite
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