How to eat like you live by the sea - Sicilian Swordfish

Twenty minutes. That's all it takes to land yourself on a sun-drenched terrace in Palermo.
There's something almost unfair about swordfish done this way. The moment those capers and raisins hit the pan, something clicks. Sweet, salty, a little briny. A beautiful contradiction that's been working in Sicily for centuries, long before anyone was filming it.
Kenji eyes' were glued to the kitchen the whole time this was cooking. He's got good taste.
This is honest food. No fuss, no performance. Just a dish that actually transports you, without a boarding pass.
Then we took it outside. The bush was quiet, the air was crisp, and for a Wednesday night, life felt pretty good. The simple things.
#Food #Cooking