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Reynold Poernomo Desserts For Christmas Inspiration | MasterChef Australia | MasterChef World
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MasterChef World
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May 16, 2026
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Chapters
Transcript
0:05
White Noise and Snitch Desserts
5:28
Forbidden Fruit and Alice in Wonderland Creations
11:01
Salted Caramel, Apple Pie, and Berry Melba
18:36
Reynolds' Dacquoise and Chocolate Three-Way Challenge
29:55
Randall's Tahitian Lime and Feijoa Ganache
35:36
Coffee-Infused Chocolate and Honeycomb Mastery
41:07
Final Presentation and Judging
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