Picanteria Dona Beatriz - Azogues, Ecuador

Picanteria Dona Beatriz - Azogues, Ecuador
David's Been Here is in Ecuador's city of Azogues, where David and crew are on the lookout for the best local meals and flavors. Join David at Picanteria Dona Beatriz for one of the most delicious local meals you can find in Ecuador: Chancho. A giant roasted pig, learn a bit on how to cook and eat this massive animal as David picks his way through some delicious pork and hot sauce. A must try for anyone touring the Azogues area, head to Picanteria Dona Beatriz for some of the best grilled pork you may ever have. Find this and all the area's best eats in the David's Been Here Guide to Azogues, now available for your Kindle as well.

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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

Picanteria Dona Beatriz - Azogues, Ecuador
https://www.youtube.com/watch?v=FT1VsUvOo2c

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