25 Old African American Snacks That Sound Fake But Are Totally Real

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25 Old African American Snacks That Sound Fake But Are Totally Real

Your grandmother kept a paper sack of dried chicken neck skin on the back porch in August, and that sack was a snack. The skin had been salted heavy in 1958, laid on a tin sheet, and left for the sun to do the rest. Number 19 on this list cost three cents at the corner store and came in an oily can. Number 14 was a pork product so old that the woman in the kitchen had been taught to make it by her own mother in 1929. Number 9 on this list lived in a quart mason jar on a high shelf, the meat the color of a bruise. These 25 snacks were designed for one thing, keeping a working Black family fed between two thin meals on a Tuesday. Hit subscribe and stay with us. Here are the 25 old African American snacks that sound fake but are totally real.
By https://www.youtube.com/@TheHungryHistorian