These Baked Chickpea Balls Are a Protein Bomb!

These baked chickpea balls are crispy on the outside, soft on the inside, and packed with protein! This simple recipe uses plant-based ingredients. They’re perfect for a healthy lunch, dinner, or party appetizer! If you’re looking for an affordable, protein-rich, and gluten-free recipe, these chickpea balls are definitely worth a try! If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 300g Boiled chickpeas 150g Broccoli 1 Onion Olive oil 1 Carrot 1 Clove of garlic 2 tbsp Chickpea flour 2 tbsp Ground flax seeds ½ tsp Marjoram Salt to taste Freshly ground pepper 📌 Sauce: 100g Tomato sauce 1 tbsp Soy sauce 1 tbsp Honey (You can use any syrup instead) ½ tsp Dried ground paprika 1 tsp Cornstarch