Ho Tay lotus tea: The essence of art

#Culture
West Lake lotus tea has long been known as the "finest tea of ​​all time," not only for its uniquely delicate flavor, but also for the meticulous care in every step of its production. The lotus used to infuse the tea is the Hundred-Petal Lotus, a type of lotus with many small petals, a delicate pink color, and tightly closed buds. The lotuses are harvested early in the morning, when the water is still slightly misty, to ensure freshness and preserve the full flavor of the flower. Through the skillful hands and meticulousness of the artisans, a delicious, rich beverage is created, bearing the distinctive flavor of Hanoi.