A delicious chocolate cake in just 10 minutes! The most delicate and simple recipe!

Apr 18, 2026
A very simple and incredibly delicious chocolate cake that takes just 10 minutes of hard work to make. This dessert is incredibly soft, tender, and literally melts in your mouth.
The best part is that the cake doesn't require soaking, is made with the simplest ingredients, and always turns out perfectly delicious.
Be sure to try this chocolate cake recipe. It goes perfectly with tea, coffee, and any occasion.

Friends, do you like chocolate cakes? 🍫
Let me know what country you're from—I'd love to know where people like my recipes!
👉Recipe:
✅️Step 1:
Eggs - 3 pcs.
Flour - 170 g
Cocoa - 30 g (≈ 2 heaped tbsp)
Baking powder - 7.5 g (≈ 1.5 tsp)
Salt - a pinch
Vanilla sugar - 8 g
Sugar - 120-135 g
Milk - 75 ml (≈ 5 tbsp)
Vegetable oil - 75 ml
If you want to replace the vegetable oil:
use 80-85 g of melted butter instead.
✅️Step 2:
Sour cream 20-25% - 250 g
Icing sugar - 2-3 tbsp
Cocoa powder - 1 tbsp
✔️Substitute for sour cream:
thick Greek yogurt
mascarpone + 2-3 tbsp milk
cream cheese + a little cream
heavy cream 30-33% (then the cream will be fluffier)
✅️Step 3:
Chocolate - 80 g
Milk - 50 ml
Butter - 30 g
Bake in a preheated oven
at 170°C for 35-40 minutes

A super simple and incredibly delicious chocolate cake that takes just 10 minutes of active work to prepare. This dessert turns out very soft, tender, and literally melts in your mouth.
The best part is that the cake doesn't require soaking, is made from the simplest ingredients, and always comes out perfectly.
Be sure to try making this chocolate cake following the Italian recipe—it's perfect with tea, coffee, or for any celebration.

💬 Friends, do you love chocolate cakes? 🍫
Write in the comments which country you’re from — I’m curious to see where my recipes are being watched!

👉Recipe
✅ Step 1: Cake
Eggs - 3
Flour – 170 g
Cocoa powder – 30 g (≈ 2 heaping tbsp)
Baking powder - 7.5 g (≈ 1.5 tsp)
Salt - a pinch
Vanilla sugar - 8 g
Sugar - 120–135 g
Milk – 75 ml (≈ 5 tbsp)
Vegetable oil – 75 ml
Optional: replace vegetable oil with 80–85 g melted butter
✅ Step 2: Cream
Sour cream 20–25% – 250 g
Powdered sugar - 2–3 tbsp
Cocoa powder - 1 tbsp
✔️ Substitutes for sour cream:
Thick Greek yogurt
Mascarpone+ 2–3 tbsp milk
Cream cheese + a little cream
Heavy cream 30–33% (for a fluffier cream)
✅ Step 3: Chocolate glaze
Chocolate — 80 g
Milk — 50 ml
Butter — 30 g
Bake in a preheated oven at 170°C (340°F) for 35–40 minutes
#cake
#recipe
#chocolatecake
#dessert
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Sunrise From a Moonbeam
Dan "Lebo" Lebowitz, Tone Seeker
Sunrise From a Moonbeam