American TRAVELS to Hyderabad on AIR INDIA & Tries KINGFISHER BEER + Chicken Lollipop (PNQ - HYD)
In early 2018, I visited India for the first time and fell in love with the food, culture, and people of this gorgeous and unique country so much that I decided to go back for round two in November, and to say it was the trip of a lifetime is an understatement. I spent eighteen unforgettable days traveling around seven Indian cities with my buddy Sam and found my love for this country growing with each passing day. The sights, sounds, and tastes of India are unparalleled. You have to visit this beautiful, wondrous, amazing country.
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After an insane and incredible 36 hours in Pune, and four straight days with virtually no sleep, it was time for me and Sam to continue our Indian adventures by flying to the next city on our epic itinerary, Hyderabad! I couldn’t wait to get there and explore a new city. Come along with me and Sam as we travel to the capital of Telangana, Hyderabad!
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As Sam and I made our way to the airport, we reminisced about our favorite experiences and dishes in Pune. Once at the airport, I quickly walked you guys through the security protocol and our experience with it, and explained how airports in India work and why you should expect transportation delays when you come here. You definitely have to roll with the punches when you come to India!
With our flight delayed, Sam and I went to get some Kingfisher beers and chicken lollipops, one of my favorite dishes I first tried on Mohammad Ali Road in Mumbai during my first trip to India.
The Kingfisher beer was light and refreshing, and would be the perfect drink on a beach. After going nonstop for four days, it was nice to kick back with a beer and just chill and reflect on the first few days of my second India trip.
The chicken lollipops were bright red and served with a spicy sauce. They were piping hot, crunchy on the outside, and tender and juicy on the inside. They weren’t too spicy, but were still packed with flavor! This is one of my favorite chicken dishes of all-time!
After we ate, it was finally time to board our 90-minute flight…and it was a rough one. It was super turbulent and kind of harrowing at times, but at least it woke us up and we made it to Hyderabad in one piece! I was excited to be in southern India for the first time!
From there, we requested an Uber and rode it to our Airbnb. I wholeheartedly endorse Uber for traveling in India. Not only do they make getting around the massive, bustling cities super easy and convenient, they’re also incredibly safe. We finally made it to our Airbnb, The Purple Door, at 3 a.m. and immediately crashed for the night so we could be up bright and early to explore Hyderabad!
I hope you enjoyed this travel and food vlog about my journey from Pune to Hyderabad! If you did, please give it a thumbs up, leave me a comment, and subscribe to my channel if you haven’t already so you don’t miss out on any of my future travel and food adventures!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
American TRAVELS to Hyderabad on AIR INDIA & Tries KINGFISHER BEER + Chicken Lollipop (PNQ - HYD)
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