24 Hour Korean BREAKFAST Restaurant 14 Items! + Busan Tower | Busan, South Korea
Day 7 in South Korea began with an incredible breakfast spread in the city of Busan, which my boy Sam and I followed with a trip to Busan Tower. Come along with us as we continue exploring this incredible coastal city!
FEATURED TRAVELER:
Sam: https://www.youtube.com/channel/UCnTsUMBOA8E-OHJE-UrFOnA
On Sunday morning, we got up to get something to eat, but most places are closed on Sunday mornings, so we found a 24-hour breakfast spot that serves bapsang, which is a huge spread of food that centers around meat, vegetables, soups, and sides.
Our feast looked insane! There were over a dozen items in total, with 3 main dishes in the middle. It included glass noodles, seaweed soup, rice, fish cakes with spicy sauce, a rice drink, creamy roots with mushrooms, vegetables, tofu soup with mushrooms and herbs, fish with squash, spicy pork with onions, a spring onion pancake, spicy kimchi, salad with black sesame sauce, and lettuce. The best thing is, the entire spread came to only 9,000 won, or about $7.41 USD!
I started with the glass noodles, which were slippery but very nice and greasy. They contained a bit of veg. Next, were the fish cakes, which were tender and not too spicy. They were fantastic and I loved the sauce!
Next, I tried the seaweed soup, which was cloudy and lukewarm. I loved the seaweed! There were also noodles in it and it was very light and refreshing. It would be perfect after a hangover.
Then I tried the creamy roots and mushrooms. They were amazing! I loved the creaminess and the crunchiness of the roots. Next was the veg, which was like greens and very healthy. Then I dug into the kimchi, my favorite thing in South Korea. It was so spicy and had some real heat to it!
Next up was the salad with black sesame dressing. It was super sweet and the black sesame reminded me of chocolate. It was an overload of sauce but really good!
The spring onion pancake had a really nice batter and was delicious and a little cold. Then I went for the main dishes. I started with the spicy pork, which you dip into some sauce and wrap in a piece of lettuce. The pork was so buttery and wasn’t spicy at all. Then I had it with some seaweed, which was like surf and turf with the contrast of flavors!
The fish was next, which had tons of bones in it. I tried the squash alone, which fell apart in my mouth. The fish was salty and had a light sauce. I was lucky to not get any bones.
The crab and tofu soup was next. I grabbed some tofu and mushrooms first, which was dense and had absorbed the flavor of the broth. It was a little hot and the mushrooms and vegetables were outstanding!
I finished up with the rice drink, which had some grains in it. It wasn’t my favorite!
Then Sam went for the glass noodles and some pork. They were his two favorites!
Then, we headed to Busan Tower, which is an observation deck where you can get epic views of the city. I was loving this city. It had a different vibe from Seoul and the people were friendlier.
When I arrived at the tower, I found some traditional masks. I bought two! Right across from it is where you head up to the tower, which is located in Yongdusan Park, or Dragonhead Park. It was a hike to get to the top. It cost 8,000 won/$6.59 USD each for us to go up to the top.
Sam and I seemed to be the only two people heading up! There were huge windows in the circular observation deck. We could see the entire, sprawling city below. The sun was out and the views were beautiful! I could see skyscrapers, boats, the port, the nearby mountains, and so much more. It kind of reminded me of Rio!
What a morning!
I hope you enjoyed coming with us on our Korean breakfast feast and trip to Busan Tower! If you did, please give this video a thumbs up, leave a comment, and please subscribe so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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