Full KOREAN BREAKFAST + World’s BIGGEST Department Store in Centum City | Busan, South Korea
On our eighth day in South Korea, my boy Sam and I made the best of a rainy day by getting up early to have a full Korean breakfast and exploring the world’s biggest department store! Come join us on our indoor adventures in Busan, South Korea!
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Sam: https://www.youtube.com/channel/UCnTsUMBOA8E-OHJE-UrFOnA
It was pouring rain outside and we found a cozy place with wooden tables in Centum City that served a pork, vegetable, and soup feast! I couldn’t wait to get out of the rain and give them a try!
Inside, our breakfast spread included 10 amazing items, including fish cakes, lettuce, spicy pork with spring onions, spicy kimchi, soybean paste, herbs, egg souffle, veggies, and a tofu soup with soybean base. This was perfect for me because I love vegetables and pork!
The utensils were stored in a drawer in our table, which is super convenient. Before I started eating, I cleaned my hands with a wet wipe.
I started with a fish cake, which was super thick and not too spicy. There was a little bit of chilies in there, but the sauce was more like a tasty sweet and sour sauce. Then I moved on to the kimchi, which was really spicy. There are 200 varieties of kimchi in South Korea. Some are hotter, some have more sourness, but they’re all phenomenal!
Next was the soybean paste, which was really potent but nice. It was like a thick soybean jam. I couldn’t wait to mix it with something! Then I went with a spicy-looking herb that was actually a seaweed mixed with chilies and spices. Then I tried the egg souffle, which was like a soft, gelatin-like flan. It was kind of bland, but still pretty good.
I moved on to the vegetables, which looked like spinach. They were nice and crunch, and super fresh. Then I tried the pork alone, which wasn’t spicy at all but super tender and fatty with some spring onions.
Next, I added some to some lettuce and rolled it up. The crunchy, fresh lettuce provided a nice contrast to the rich, flavorful pork. I added some soybean paste to my next roll, which took the flavors to a whole new level!
The tofu soup with soybean base, onions, mushrooms, and greens had a little kick. The tofu was really soft and the broth was nice but not fishy. It had some spice to it, though!
Sam and I both really loved the pork lettuce wraps with the soybean paste. It added a saltiness and so much flavor!
After our meal, we headed underground to the metro station because it was still pouring outside. There, we found an underground entrance to the world’s biggest department store! We headed up the escalators, where we saw some food as well as shoes, cakes, and so much more!
I had never seen cakes like this. There were over nine floors in the department store and so many different vendors. On the fourth floor was an ice skating rink! It was kind of empty because it had only just opened, but it had everything from an arcade to fast food, as well as stores like The Gap and more luxurious brands like Prada. I highly recommend visiting it if you’re ever in Busan!
I hope you enjoyed coming with us to breakfast and the world’s biggest department store! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe so you don’t miss any of my upcoming travel/food adventures.
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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