Incredible FOOD TOUR in Kenya's Newest City NAKURU! KENYAN FOOD MARKET in EAST AFRICA!

Today I'm visiting the amazing city of Nakuru, Kenya!

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Welcome to Nakuru, Kenya! After exploring the street food in Nakuru, I decided to head back out the following morning to have some breakfast, get a taste of everyday life at a local market, and visit beautiful Lake Nakuru.

Joining me, as always, are my guides from Kumbukumbu Tours and my friend and trusty cameraman, Tasos. Let’s explore more of Nakuru, Kenya!

🇰🇪More Kenya Videos: https://www.youtube.com/watch?v=ZWUE1_9Qe5I&list=PLJBsszXPtjylPTVKffaRf_b1V0Kns2FcG
🇬🇷 Tasos: https://www.instagram.com/tasoskarantakos

ROOT VEGETABLE BREAKFAST: We started our day at the same restaurant where we enjoyed the kuku (rooster) the previous day. This time, we got some boiled sweet potato, arrowroot, eggs, and Kenyan tea!

NAKURU WAKULIMA MARKET: Here, we found lots of vendors selling produce, including onions, carrots, peppers, limes, tomatoes, tomatoes, potatoes, sugarcane, passionfruit, managu, and more. We also tried mayai chemsha, salty fish, raw peas, raw managu, corn melon, passionfruit, tree tomatoes, watermelon and pineapple.

HYGIENIC BUTCHERY & RESTAURANT: At this restaurant, we tried mursik, a thick, fermented milk that’s drunk by the Kalenjin people. It contains charcoal and herbs!

LAKE NAKURU: Finally, we ended at a viewpoint overlooking Lake Nakuru!
 
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#kenya #streetfood #foodie #travel
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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