I Became A Trini Chef For A Day 🇹🇹

I’m stepping into the kitchen to cook Trini food for the first time and the pressure is real! 🇹🇹

I’m continuing my chef journey with the incredible Anna from Tabanka Trini Kitchen, learning how to make Trinidad’s most iconic street foods: doubles, aloo pie, roti, and more! But this isn’t just a lesson, I’ve got to serve lines of hungry Trinidadians waiting to taste the real thing.

From kneading dough to mastering channa, this is a crash course in Trinidadian cooking under fire. Can I handle the heat and make flavors worthy of the islands?


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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/SIDEKICK » Nathan Plutzik
EDITOR » Juan Forrero


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