Yunnan Blueberries — plateau “sapphires” bringing juicy sweetness to the table.【Diān xī xiǎo gē】

The Yunnan plateau is unlike many other places. With its high altitude, abundant sunshine, and cool mornings and evenings, blueberries grow slowly here, gathering up their sweetness little by little. Bite into one, and along with the juice comes a delicate floral aroma.
Blueberries this good never feel satisfying enough to eat plain. Turned into desserts, paired with cakes and pastries, cooked into jam, or brewed into fruit wine, they take on a different kind of charm. Wild blueberries, especially when made into wine, carry not only their rich fruitiness but also the fresh spirit of the mountains. A bite of a sweet blueberry dessert, followed by a sip of fruit wine, fills the mouth with bursting berry flavor blended with creamy notes.
When the whole family sits around the table, eating, drinking, and chatting together, the sweetness of the Yunnan plateau seems to flow through the dishes and gently settle into the heart.

#yunnan