How to make perfect Japanese Chicken Curry My best recipe

#Japan #JapaneseCuisine #JapaneseCulture
Hello everyone! I'm Ryusei.

Today, I'm sharing my favorite Japanese curry recipe. This is my best recipe so far. Caramelized onions and chicken broth are the key flavors of this curry. Although it takes a long time to prepare, they are essential. You can use pork and beef instead of chicken, as well as broccoli and mushrooms. I hope you all make the best curry you can. Thank you. Have a great day
Recipe
~Chicken broth~
Water　　　 　2.5L
Chicken bone　　　1set
Onion　　　 150 grams
Carrot　　　　　　100 grams
Celery　　　　 40~50 grams
Ginger　　　　 25 grams
Garlic　　　　　　 20 grams
Bay leaf　　　　　　 2 sheets
~Curry~
Chicken broth　　　　1.4~1.5L
Caramelized onions　 400 grams(2 whole onions)
Grated garlic　　　　　 10 grams
Grated ginger　　　　　15 grams
Grated apple　　　　　 50 grams
Tomato paste(sauce)　 100 grams
Butter　　　　　　　　 30 grams
Cake flour　　　　　　 35 grams
Curry powder　　　　 15 grams
Salt　　　　　　　　　 8 grams
~Seasoning for chicken~
Curry powder　　 6 grams
Salt　　　　　 　 4 grams
Red chili powder　 1 gram

Chicken　　　700 grams
Potato　　　 150 grams
Onion　　　 150 grams
Carrot　　 　150 grams