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Wine and Dine like a Pro
T
The World of Wine
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Feb 26, 2026
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Chapters
Transcript
0:07
Introduction and Arrival at Brenners Park Hotel
1:04
Wine Selection and First Course: Riesling with Burrata and Gazpacho
4:35
Red Wine Discussion and Second Course: Cauliflower with Salsa Verde
7:30
Main Course: Cuttlefish with Leek Curry and Chipotle Sauce
10:06
Final Courses, Reflections, and Farewell – A Night of Food, Wine, and Laughter
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