3 cocktail recipes to try this spring

Today I'm sharing 3 spring cocktail recipes! These will serve you well as the weather starts to warm up. The list has one classic and two originals of mine. I'm also excited to announce the launch of our custom glassware and bar mat! Try the cocktails, check out the merch, and thanks for your continued support. Cheers!
TIME STAMPS
00:00 Introduction
00:41 Barback's Revenge
02:16 Aviation
04:40 Spring Forward
07:10 Announcement
08:39 Sign Off

THE BARBACK’S REVENGE RECIPE 1:02
1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil

THE AVIATION RECIPE 3:04
2 oz. (60 ml) St. George Botanivore Gin
1/4 oz. (7.5 ml) Rothman and Winter Crème de Violette
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1/2 oz. (15 ml) Fresh lemon juice
Expressed lemon oil & cocktail cherry for garnish

THE SPRING FORWARD RECIPE 5:12
1 strawberry (muddled)
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) Barsol Pisco Quebranta
1/2 oz. (15 ml) Plymouth Gin
3/4 oz. (22.5 ml) Cocchi Americano Bianco
3/4 oz. (22.5 ml) fresh lemon juice
Basil garnish

*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.