Harvesting, Milking, Feeding Animals, making Swiss Cheese - Beautiful Countryside Farm

We explore the beautiful and simple life in the Swiss Alps. We show you how people in small mountain villages live with the land. The day starts with the livestock. Farmers milk the cows early in the morning. With this fresh milk, they make real Swiss cheese!

Even when it rains, the work does not stop. We visit the garden for a rainy harvest to pick fresh, healthy food. We also spend time with the chickens. Chicken farming is very important here for fresh eggs every day. Living in the Swiss Alps is a dream for people who love nature.

The vegetables in the garden are fresh and healthy. You will also see how I manage chicken farming and look after all our livestock.

The Magic of Swiss Cheese: Making cheese in the mountains is a very old tradition. The farmers use fresh milk to make famous types like Gruyère, Emmental, or Alpkäse. On the farm, they heat the milk in large copper pots over a fire. It is a slow and natural process. After that, they press the cheese and let it rest in a cool place. This is why Swiss cheese from the mountains tastes so good!

Thank you for being here with me. Enjoy the quiet atmosphere of the farm!

What you will see today:
The Animals: Milking the cows and caring for our livestock.
The Food: How we make famous Swiss cheese from scratch.
The Garden: A rainy harvest of fresh, organic vegetables.
The Poultry: Daily routines in chicken farming and egg gathering.

#alpinevillage #farming #villagelife #harvesting