Soy Sauce Chicken See Yao Gai 豉油鸡 Homemade Ginger Scallion Oil

Bill makes an iconic Chinatown dish: Soy Sauce Chicken or See Yao Gai 豉油鸡. This is Soy Sauce Chicken done right. Bill walks through every step and question you might have, from how to prep a Buddhist style chicken, how to get a uniform color, what other chicken parts you can use, how to make (and reuse!) the Chinese master sauce that gives the Soy Sauce Chicken its beautiful color and flavor, how to make a delicious ginger scallion oil to serve alongside, and how to cut the whole chicken.