Steamed Prawns on Egg Whites with Crispy Garlic for Chinese New Year

This Steamed Prawns on Egg Whites, topped with Crispy Garlic is a quick and easy recipe you can make any day or for special occasions like Chinese New Year. It is very simple, yet still feels festive.

After steaming, the prawns are tender and springy and they pair so well with the soft, silky egg whites and that fragrant garlic sauce. Simple flavours, but very delicious.