Baked Chicken Tacos in 30 Minutes

I will teach you how to whip up ultra‑crispy baked chicken tacos using rotisserie chicken and just 30 minutes of real‑life kitchen time.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED CHICKEN TACOS INGREDIENTS:
10-12 small corn tortillas or flour tortillas
Cooking spray or a light mist of neutral‑flavored oil
2 cups (8 oz) Mexican‑style shredded cheese
2 cups (300 g) shredded rotisserie chicken
1 (10 oz/283 g) can Rotel (tomatoes & green chiles), drained
2 Tbsp taco seasoning
1 Tbsp fresh lime juice