Kvitnes Gård – Farm-to-Table Dining at 200-Year-Old Farm

One of Norway's most talked-about fine dining destinations is Kvitnes Gård – a farm restaurant with a tasting menu in the middle of nowhere in Vesterålen, Norway. (It's about a two-hour drive from Svolvær in Lofoten.) Chef Halvar Ellingsen is originally from this part of northern Norway; in fact, the farmhouse that houses the restaurant was built by his great-great-grandfather back in the 1800s. A few years ago, Ellingsen got the opportunity to carry out his family legacy, and open his dream farm-to-table restaurant. People are already calling Kvitnes Gård the "Fäviken of Norway."

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Book your meal at Kvitnes Gård: https://www.kvitnes.com/
Menu: 1850 NOK ($210 / €185)