Chocolate Mousse Cake. 3 ingredients! NO FLOUR, NO SUGAR! The Perfect Dessert

Jan 4, 2026
This 3-ingredient chocolate mousse cake is simply amazing. Flourless, gluten-free, and with no added sugar, it offers a melt-in-your-mouth, airy texture, somewhere between a cheesecake and a baked chocolate mousse. A chocolate soufflé cake that surprises from the very first bite. Try it… and you'll understand 😍 Enjoy!

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🛒 Ingredients:
🥚 3 eggs
🍫 100g dark chocolate
🧀 250g mascarpone cheese
🌿 Optional: 1 tbsp vanilla extract

🍰 Calories (approx.):
~330 kcal per serving (for 6 servings)
~250 kcal per serving (for 8 servings)

🍫 Which chocolate to use?
A dark chocolate with at least 70% cocoa is ideal for an intense flavor without added sugar.

🧀 Is mascarpone essential?

Yes, it provides the light and airy texture, without the need for flour or baking powder.

🔥 Why does the texture resemble baked mousse?
The whipped eggs and gentle baking create a light, airy, soufflé-like effect, similar to a mousse cake.

❄️ Can it be stored?
Yes, this cake will keep for 3 days in the refrigerator. It's even better chilled.

🍓 What can I serve it with?
Perfect with berries, a sugar-free compote, or simply on its own to fully appreciate the chocolate.

#cake #chocolate #mousse #easyrecipe #1recipeaday
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