🎄New Year's 2026 Menu - 4 Amazing Recipes! What to Make with MUSHROOMS?

Champignons are considered simple mushrooms, "oh, if only they were wild ones...🤗," but that's only until you cook them truly deliciously! They make excellent marinated mushrooms, savory appetizers, and delicate spreads that easily outshine more expensive dishes. And on the holiday table, champignons are a surefire winner 👍 proven! Incorporate mushrooms into your New Year's menu!
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✅ Pickled mushrooms
500 g of champignons
citric acid (for washing mushrooms)
120 ml of vegetable oil
60 ml of 9% vinegar
1 teaspoon of salt
2 teaspoons of sugar
15 black peppercorns
2 pcs. bay leaf
✔ Boil for 5-6 minutes
3 cloves of garlic

✅
1 kg of champignons
2 medium carrots
5 cloves of garlic
red hot pepper
1 tsp. coriander
1 tsp black peppercorns
250 ml of water
100 ml of vegetable oil
4 tbsp. 9% vinegar
1 tbsp. sugar
1.5 tbsp. salt
2 bay leaves
2 buds of cloves
champignons
0.5 tsp turmeric
Boil for 7 minutes. Place into jars while still hot.

✅ Mushroom spread:
1 teaspoon of ghee or vegetable oil
500 grams of champignons
2 boiled eggs
2 processed cheeses
4 cloves of garlic
salt to taste
mayonnaise (sour cream or sugar-free yogurt)

✅ Champignon truffles (with a crispy crust):
champignons 1 kilogram
✔For the marinade:
garlic (1 head)
salt
vegetable oil – 1 cup
salt to taste
*** marinate for 2 hours (or longer)

egg (1 – 2 pieces)
salt (to taste)
breadcrumbs