Super Easy! Silky Smooth Steamed Eggs | Meat Sauce | Chinese Smoothest Eggs & Minced Meat Recipe

Making steamed eggs with meat sauce is incredibly easy and well worth the effort. Many people struggle to achieve the perfect texture and consistency, but with the right technique, it's actually quite easy. Just follow Roland's steps to make the smoothest steamed egg custard at home. This is a healthy and delicious dish that can be enjoyed any time of the day, and you only need a few basic ingredients. If you've been following our recipes, you'll have all the ingredients at home. Try it out, and you'll be surprised at how quickly you can make a restaurant-quality meal at home. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Ingredients:
Serves 4 pax
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Steamed eggs
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200ml (6.76 fl oz) eggs (4 small eggs)
300ml (10.14 fl oz) water
0.5 teaspoon salt

Meat sauce
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100g (3.53 oz) minced meat (pork, chicken or beef)
0.5 teaspoon salt
A few dashes of white pepper
2 - 3 cloves chopped garlic
100ml (3.38 fl oz) water
1 teaspoon oyster sauce
1 teaspoon premium dark soy sauce
1/4 teaspoon sugar
Some cornstarch solution
A handful of chopped spring onion
1 teaspoon sesame oil