Chinese Airplane Food ► Dim Sum & Braised Beef on Singapore Airlines from Hong Kong to San Francisco

Today we're flying from Hong Kong to San Francisco via Singapore Airlines! It's a 12-hour flight in Economy Class and we are served two meals: dinner and breakfast. Both of which are Teochew, referring to an area in eastern Guangdong, China. An Indian selection is available as well. For particular diets, you can request online in advance.

For supper, we have the choice of Sauteed Egg, Shimp, and Spring Onion with Steamed Rice or Braised Beef with Roasted Garlic Thyme Sauce (served with a vegetable medley and mashed potatoes). I order the latter.

For breakfast, we have three options: Parsley Omelette, Dim Sum, or Steamed Rice Cake (Idli, Kesar Upma, Sambar). I chose DIM SUM!!! Excuse me, can't help but go a bit crazy around them :) The specific types of dim sum served: Yam Cake, Turnip Cake, and Pork Siew Mai.

How does the food taste? What about the in-flight experience? Watch the video to find out the details