Chinese Drinking Food (

Three drinking foods, for three different alcohols! In this video, we'll teach you (1) Sichuan-style dry-braised beef, a dish to go with Baijiu (2) Plum boiled peanuts, a dish to go with Huangjiu/Shaoxing wine and (3) smashed cucumber salad, a dish to drink on a hot day alongside a cold beer.

0:00 - Wine pairings in China?
1:32 - Spicy Dry Braised Beef
7:10 - Plum Boiled Peanuts
9:44 - Smashed Cucumber
11:32 - Narwal
12:24 - On Portion Sizes