Chinese Braised Beef Brisket with Daikon | The Ultimate Cantonese Comfort Food

#Cantonese Food #Beef and Radish Stew
Braised Beef Brisket with Daikon is the most iconic Cantonese comfort food. Now that the weather is getting chilly, this is the perfect dish to have on the stove. Just imagine a pot of tender, gelatinous beef simmering in a rich, aromatic broth. The steam fills your kitchen, and the whole house smells amazing. Doesn't it instantly make you feel cozy? You're going to love it.

Ingredients
680g / 1.5 lb beef brisket, cut into bite-sized pieces
2 tbsp cooking oil
3–5 slices of Angelica root (白芷 / Baizhi), optional
3 bay leaves
1 cinnamon stick
1 star anise
5 green onions
5 cm ginger, crushed
5 cloves garlic, crushed
1.5 tbsp Sichuan sauce (Amazon link - https://geni.us/Sichuan-dou-ban-jiang)
4 tbsp soy sauce (Amazon link - https://geni.us/light-soy-sauce)
1/2 tbsp dark soy sauce (Amazon link - https://geni.us/dark-soy-sauce)
1 tbsp char siu sauce (Amazon link - https://geni.us/char-siu-sauce)
4-5 cups water
680 g / 1.5 lb white radish