Which Country Ages Pu-erh Tea Better?

Is tea being ruined by bad storage?

Welcome to a lighthearted PuErh tea battle! In this fun and geeky tea session, I sit down with Adrian and Sam to explore the fascinating effects of tea storage on the taste, aroma, and character of PuErh tea.

We’re tasting the exact same PuErh teas, but one batch has been stored in the UK climate, and the other in Romania. How does humidity, temperature, and airflow affect the ageing process? Which country brings out better flavour development, smoother mouthfeel, and richer aromas?

Expect plenty of laughs as we compare notes and reveal our preferences. This is not just a tasting – it’s a fun exploration into how the environment shapes tea over time.

🫖 In this video:
✔️ Side-by-side PuErh tasting
✔️ Discussion on tea ageing and storage conditions
✔️ Insights into how to store your tea for best results
✔️ Friendly debate: UK vs Romania – who wins the storage battle?
✔️ For PuErh lovers, tea collectors, and anyone curious about matured tea flavour profiles