Trying Midwestern Food for the First Time

Is Midwestern food any good? It always seems to sound terrible when you look at the ingredients... We made some of the most popular Midwestern comfort foods and now we're putting them to the test. Will Alessio's Italian palate approve of tater tot hot dish, muddy buddies, Watergate salad, gooey butter cake and skyline chili on top of spaghetti?? Or will he be giving the Midwest the Italian hand?

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