7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu)

#tofurecipes #tofurecipe #tofu
In this video, I'll show you how to make perfect hiyayakko (Japanese cold tofu) plus 7 amazing topping combinations that transform this 5-minute dish into great appetizers every time.

📌 RECIPE DETAILS:
⏰ Time: 5-10 mins
👥 Servings: 1
🥕 Ingredients:
150g Silken Tofu Block

Classic Topping
1 tbsp bonito flakes
1 tbsp chopped green onion
1 tsp grated ginger
soy sauce or tsuyu to taste

Tanuki crunch
1-2 tbsp tempura flakes (tenkasu)
1 tbsp chopped green onion
1 tsp bonito flakes
soy sauce or tsuyu to taste

Chili Sesame
½ tbsp tobanjan (chili bean paste)
½ tbsp toasted sesame oil
1 tsp toasted sesame seeds
½ tsp honey
chopped green onion, kizami nori and chili threads to garnish

Natto Boost
1 pack of natto with sauces
garnish with chopped green onions

Crispy Onion
1-2 tbsp crispy fried onions
1 tbsp chopped green onions
soy sauce or tsuyu sauce to taste

Korean Inspired
3 tbsp kimchi
1 tbsp shredded Korean seaweed

Avocado Wasabi
½ avocado (mashed)
1 tsp soy sauce
¼ - ½ tsp wasabi paste
toasted white sesame and kizami nori to garnish