How to make Agedashi okra. Beautiful and tasty!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Today, I introduced the recipe of Agedashi okra. The ingredients are very simple and the way is simple. I hope you'll enjoy beautiful and delicious okra agedashi. It's a good as a summer side dish. What is your favorite way to cook and eat okra? Thank you, Have a good day😄

Recipe
Okura　　　 　12(150~200 grams)
Shrimp　　　 4(80~100grams)
Salt　　　　　　　a pinch
Soy sauce　　　　5 grams
potato starch　 5 grams
Ginger
Green onion
Bonito flakes
~Sauce~
Dashi(kombu and bonito flakes)　 180 grams
Soy sauce(koikuchi)　　　　　　　 20 grams
Mirn　　　　　　　　　　　　　　 20 grams