Kung Pao Shrimp Recipe | Flavorful, Tender And Juicy Shrimp Stir Fry With Vegetable

#shrimp #recipe #delicious #cooking
—-Ingredients(4 servings)—

8.4 oz/238 g zucchini
1/8 tsp salt
1/16 tap sugar

17 oz/483 g peeled shrimp
1/8 tsp salt
1/4 tsp dark soy sauce
1/8 tsp white pepper powder
2 tsp cornstarch
1 tsp sesame oil

4 cloves of garlic, minced
5 slices of ginger, minced
3 stalks of green onion stem

10 pcs dried whole chili pepper
1 tsp chili flakes

1/2 tsp paprika

1 tbsp rice wine

1 tbsp soy sauce
2 tsp dark soy sauce
1 1/2 tsp sugar
1 tbsp black rice vinegar

-Cornstarch And Water Mixture
-1/2 cup water
-1 tsp cornstarch

1/2 cup roasted peanut
1/4 tsp white pepper powder


—-Timestamps—
00:00 - Intro（How to cook Kung Pao shrimp)
00:29 - Preparing garlic, ginger, green onion, zucchini, dried whole chili, roasted peanut（How to cook Kung Pao shrimp)
01:23 - Marinating the shrimp（How to cook Kung Pao shrimp)

1:50 - Preparing the cornstarch and water mixture（How to cook Kung Pao shrimp)
02:04 - Stir frying the zucchini（How to cook Kung Pao shrimp)
02:24 - Pan frying the shrimp（How to cook Kung Pao shrimp)
02:53 - Cooking the sauce（How to cook Kung Pao shrimp)
04:29 - Final Step（How to cook Kung Pao shrimp)