Steamed Fish with Black Bean Sauce | How to clean and cook whole fish | The Woks of Life

#Chinese Food #Steamed Fish #Black Bean Sauce
Chinese Steamed Fish with Black Bean Sauce is one of our favorite ways to prepare fish. The fermented black beans do all the work, and the fish steams so quickly—it’s a delicious and surprisingly easy recipe! Bill explains fermented black beans and shows how to make this recipe with a fillet (cod) and with a whole fish (branzino), set up a steamer with kitchen tools you already have, and check the fish for doneness. Bill and Judy also discuss the best fish for steaming and Bill demonstrates how to serve a whole steamed fish at the table so there's no bones!

Full recipe here! https://thewoksoflife.com/steamed-fis...