Chocolate Mousse Cake recipe

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CHOCOLATE MOUSSE CAKE recipe | Step-by-Step guide

Learn how to make a professional-level chocolate mousse cake with this detailed, step-by-step tutorial! Whether you're just starting out or you're a seasoned cake maker, this video walks you through every layer — from the silky vanilla cream to the glossy mirror glaze.
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📜 Recipe Breakdown:

1. Vanilla Cream

Cream (35% fat): 150 g
Sugar: 31 g
Egg yolks: 39 g
Vanilla paste: 1 g
Gelatin (230–250 bloom): 2 g (soaked in 8 g cold water)

2. Chocolate Mousse

Milk (3.5%): 125 g
Sugar: 85 g
Egg yolks: 63 g
Dark chocolate (54%): 125 g
Gelatin (230–250 bloom): 8 g (soaked in 38 g cold water)
Cream (35% fat): 250 g

3. Mirror Glaze

Water: 190 g
Sugar: 340 g
Glucose syrup: 340 g
Dark chocolate (70%): 340 g
Condensed milk: 240 g
Gelatin (230–250 bloom): 35 g (soaked in 175 g cold water)
Neutral gel: 140 g

4. Cocoa Sponge
5. Amaretto Sponge