The Garlic Shrimp Pasta You’ll Keep Making All Year

#Food #Garlic shrimp noodles #Fast food
This Garlic Shrimp Pasta combines tender sautéed shrimp with a lemony white wine sauce and al dente spaghetti. This comes together in just 30 minutes with simple ingredients and fresh seafood. It’s a family-friendly dinner that feels fancy but couldn’t be easier to make. Perfect for both weeknights and romantic date nights.
Ingredients
• 1 pound of dry spaghetti pasta
• 5 tablespoons olive oil
• 2 pounds peeled and deveined 16/20 shrimp
• 6 thinly sliced garlic cloves
• 1 peeled small-diced shallot
• 1 seeded small-diced Fresno pepper, sub 1 to 2 teaspoons of pepper flakes
• juice of 1 lemon
• 1 cup dry white wine
• 4 tablespoons unsalted butter
• 1 cup grated Parmigiano Reggiano
• ¼ cup finely minced fresh parsley
• Zest of ½ lemon
• coarse salt and freshly cracked pepper to taste