How to Brew Red Tea (紅茶): History, Taste, and Technique

In this episode, we dive into Red Tea (紅茶 | hóngchá), the type of tea defined by being fully oxidized—typically between 80% to 100%. Discover the history of red tea: how it was first created and how it became one of the most widely consumed types of tea around the world.

So Han also explores the key differences between Eastern and Western red teas in China and shares helpful notes on how to steep red tea for the best experience.

Featured tea: Zheng Shan Xiao Zhong – A pine-smoked red tea from Tong Mu in the Wuyi Mountains, known as the first red tea ever made.