The Love of Mom (DO-ING Documentary)

In the snowy province of Henan, China, 62-year-old Zhang Xiao Zhou prepares Shu Di Huang—a steamed Chinese foxglove root—using traditional methods passed down through generations. Known for its nourishing qualities in traditional Chinese medicine, the herb must undergo a month-long process of steaming, sun-drying, and re-basting.

This episode follows Zhang’s dedication as she carefully tends the herb through nine cycles, using wooden steamers and yellow wine, avoiding shortcuts that might compromise its purity. Her daughter arrives early to help, knowing her mother’s quiet sacrifice of time, sleep, and warmth reflects a deeper love.

While modern machines can finish the process in just 24 hours, Zhang remains committed to the ancient, time-honored way. Across China, families continue this tradition—transforming raw herbs into medicine as a lasting expression of care.

This documentary beautifully weaves the wisdom of traditional Chinese medicine with a touching portrait of maternal devotion.