Homemade Japanese Salmon Flakes for Perfect Rice Balls Filling

#japaneserecipe #salmonrecipe #salmon
In this video, I'll show you how to make Japanese salmon flakes that are way better than store-bought! This quick 20-minute recipe creates perfectly seasoned flakes that'll elevate your rice balls and everyday rice dishes with authentic Japanese flavors.
RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6
🥕 Ingredients:
2 salmon fillets (lean fillets), approximately 100g per fillet
½ tsp salt to draw out moisture
1 tsp butter
½ tbsp sake
½ tbsp mirin
⅛ tsp salt to season
¼ tsp Japanese soy sauce (koikuchi shoyu)
1 tsp toasted white sesame seeds