Jalapeño Poppers Get a Smoky Pulled Rib Makeover on the Yoder Smokers YS640s

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Coated in Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning and Cattleman’s Grill Lone Star Brisket Rub, pork spare ribs are smoked low and slow on the Yoder Smokers YS640S pellet grill until fall-off-the-bone tender. Once they’re done, we shred the meat and stuff it into halved jalapeños with cream cheese and shredded cheddar before returning them to the grill for a melty finish. A drizzle of Kozlik’s Triple Crunch Mustard and a side of Plowboys BBQ Tar Heel Tang BBQ Sauce complete these poppers—pure bite-sized bliss!

🔥 What you’ll see in this video
• Seasoning spare ribs with Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning & Cattleman’s Grill Lone Star Brisket Rub
• Stuffing and smoking jalapeño poppers with cream cheese, shredded rib meat & cheddar
• Drizzling with Kozlik’s Triple Crunch Mustard & dipping in Plowboys BBQ Tar Heel Tang BBQ Sauce

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