Japanese traditional simmered fish, Nitsuke. Important tips when cooking fish!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Today, I introduced a Japanese traditional fish menu, Nitsuke. We can use this sauce recipe for many kinds of fish, especially white fish. The rich flavor of Nitsuke goes perfect with rice and sake. The most important thing is to prepare the fish carefully. I hope you'll enjoy Nitsuke!

Recipe
~Sauce~
Sake　　　　 　　100 grams
Water　　　　　　100 grams
Mirin　　　　　　　40 grams
Soy sauce　　　 　 30 grams
Tamari shoyu　　 　 10 grams
Sugar　　　　　　　 12 grams
※If you don't have Tamari shoyu, please add more soy sauce.
This recipe is for 2 servings.
1 large fish, 2 small fishes or 4 fillets.

Vegetables
burdock 　　　　about 10~15cm
Japanese leek　　　　 1
Ginger 　　　　　 3 slices